No kitchen is complete without a Santoku knife. The Benchmark Ceramic Santoku kitchen knife is an affordable way to familiarize yourself with it’s cutting capabilities. Excellent at slicing, dicing and mincing, the zirconium oxide sheepsfoot blade allows for plenty of control and clean effortless cuts. A comfortable black rubber handle is secure in hand and allows for periods of prolonged use. Easily cleaned with warm soapy water, the Benchmark Ceramic Santoku knife is sure to be a favorite tool in your kitchen.
Benchmark Ceramic Santoku Kitchen Knife Black Rubber (5.25″ Plain)
$10.50 Original price was: $10.50.$7.35Current price is: $7.35.
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| Overall Length | 9.75" |
|---|---|
| Weight | 8.00 oz. |
| Best Use | Kitchen |
| Country of Origin | China |
| Model | Ceramic Santoku |
| Brand | Benchmark |
| Knife Type | Fixed Blade |
| User | Right Hand, Left Hand |
| Color | Black |
| Blade Length | 5.25" |
| Handle Material | Rubber |
| Handle Length | 4.50" |
| Edge Type | Plain |
| Finish | White |
| Blade Style | Sheepsfoot |
| Blade Material | Ceramic |
| Product Type | Knife |
9 reviews for Benchmark Ceramic Santoku Kitchen Knife Black Rubber (5.25″ Plain)
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Emily Johnson –
This knife is a game-changer in my kitchen! The ceramic blade is incredibly sharp and stays that way. The black rubber handle provides a comfortable and secure grip. Highly recommend!
Michael Brown –
I was skeptical about ceramic knives, but this one has impressed me. It cuts through vegetables like butter, and the ergonomic handle reduces hand fatigue. Great value for the price!
Sarah Wilson –
Love the design and functionality of this knife. The 5.25-inch blade is perfect for precision cuts, and the black rubber handle adds a sleek look to my kitchen. Very satisfied!
David Martinez –
This knife is good for everyday use. The ceramic blade is sharp, but I wish it had a bit more weight to it. The handle is comfortable, though.
Laura Thompson –
I use this knife daily, and it hasn’t lost its edge yet. The black rubber handle is easy to clean and provides a firm grip. Great for slicing and dicing!
James White –
This knife is lightweight and easy to handle. The ceramic blade performs well, but I’d recommend being careful with it around hard foods. Overall, a solid purchase.
Patricia Lee –
The sharpness of this knife is impressive, and it’s perfect for delicate tasks. The black rubber handle feels durable, though it took some time to get used to the grip.
Robert Green –
This knife exceeded my expectations. The ceramic blade is razor-sharp, and the handle fits perfectly in my hand. It’s now my go-to knife for most tasks.
Linda Adams –
Great knife for the price! The blade is sharp, and the handle is comfortable. The only downside is that it’s a bit too light for my preference, but it works well for slicing vegetables.